He has a very practical column today on the New York Times about reducing (not eliminating) meat in one's diet.
[Link]
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About Me
- Maggie
- I am a 27-year-old living in Philadelphia's Art Museum area with my new husband. We just bought a house, and that takes a lot of our energy, but what's left definitely goes into food. I love to cook and bake, I love restaurants, and generally I love to eat. We are a meat-free household (except for the pets), though we'll eat a bit of fish when we're out. I am passionate about learning to live green and learning to be body-positive. I'm much more interested in nutrition and taste than in calories. Also, I'm learning to love Philadelphia, and that will probably come up a lot in my blog. I hope to get to know people through here too, so say hello!
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