Tuesday, November 6, 2007
This is so simple, it almost isn't worth a post. But this mix of spices is the perfect complement to a baked sweet potato. Last night, we tucked some butter in a baked sweet potato and sprinkled the spices on top. Last week, I mashed two big sweets I had baked with a couple tablespoons of butter (teaspoons? Please!) and this spice mix. I'm going to make a big dish of these for Thanskgiving at my in-laws.